The current Quebec market of molecular cuisine is underdeveloped. The subject begins to communicate with, among others, the cooking shows (eg. "Les Chefs"), to sets to make yourself at home and the leaders who propose in their establishment.
However, no "ready-to-serve" is available. La Ferme Guy Rivest innovates in spring 2011 by creating the first pearls berry "ready-to-serve" produced and distributed to the general public, hotels and restaurants in Quebec. Often called "caviar", a pearl is a thin layer of "gelatin" which imprisons a drop of juice. It is made by hand, one at a time, by the Spherification technique.
It is available for now in five flavors: strawberries, raspberries, blueberries, apples and cranberries. In addition, we're at six months of storage when the pot is not open to a week and once started. Finally, the pearls can withstand temperatures from -10 ° C to 75 ° C, which allows you to be creative!